Mark's is a privately owned, chef driven fine dining restaurant featuring locally sourced ingredients, hand crafted cocktails, and an extensive wine list.

What we offer

Mark's Bar Program is Top Notch!

Along with great food choices, Mark's features an extensive wine list and is sure to have something for everyone! Let our team pair a wine to your specific taste and dinner selection!
 
If wine is not your thing, Do not worry! We have a really awesome seasonal Hand-Crafted Cocktail menu. Our craft cocktails have been called "The best, and most innovative in the Triad".
Mark's also features four taps that are constantly changing. We focus on bringing you the best in Craft and Micro breweries on Tap and have a really good selection of beers in the bottle as well!
Relax, We have you covered!

Parties and celebrations – no problem!

Throwing a party and still looking for a venue? Then you’ve come to the right place. General Manager Matthew Badger puts his attention to detail to work while planning out your special events and Private parties! We can work with you on a custom menu for any kind of event!  We provide onsite and offsite caterings and would be more than happy to set up a time and discuss your next event with you!
Contact Us About an Event

Restaurant Staff


Mark Freedman

Executive Chef/ Owner

Anything for his guests

Executive Chef and Owner Mark Freedman is a classically trained Chef and Graduate of the Culinary Institute of America in Hyde Park, New York. He has over 40 years experience in Fine Dining. 

Matthew Badger

General Manager

Passion and the pursuit of excellence

Matthew Badger is equipped with 17 years of experience in a handful of top local restaurants. He brings the best from each of his previous experiences to Mark's. You can rest assured that your dining experience will be exceptional!

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