Our Menus

Lunch Menu
Appetizers
Assorted Artisanal Cheeses with Dried Fruit, Nuts and Ancient Grain Crackers-15
Three Cheese Pizza with Sun Dried Tomato Pesto, Duck Confit, Spinach and Toasted Pine Nuts-15
French “Country Style” Pate served with Whole Grain Mustard, Diced Onions, Cornichons, and Toast Points. – 14
Flash Fried Calamari “Steak Fries” with a Sweet Chili Sauce – 13
Sautéed Escargot, Garlic and Applewood Smoked Bacon Filled Portobello – 12
Smoked Trout “Tater Tots” with Sriracha Tartar Sauce- 9
Small House Salad or Caesar Salad- 5
Soup Du Jour  Cup-5          Bowl-7
Lunch Salads
Hazelnut Crusted Fried Goat Cheese with Mixed Field Greens, Carrots, Dried Cranberries, Fresh Pear Slices and a Champagne Vinaigrette – 10
Classic Blackened Wild Salmon Caesar with Romaine Lettuce, Asiago Cheese, House-Made Caesar Dressing and Croutons – 15
Grilled Chicken with Burrata Cheese, Applewood Smoked Bacon and Pistachio Nuts on Baby Arugula with a Balsamic Vinaigrette- 15
Entrées
*Grilled Angus Petit Filet with Potato Du Jour, Mixed Vegetables and Black Truffle Butter-21
*Grilled Ostrich with Sweet Corn - Red Pepper Flan, Spinach, and Tomatillo- Corn Salsa  -17
Baked Three Cheese Portobello with Garlic Wilted Spinach and a Fig Balsamic Reduction-10
Crab Boursin Macaroni and Cheese with Mixed Vegetables- 16
Seared Sea Scallops with Red Lentils, Pumpkin Seeds, Craisins and Wilted Spinach-17
Pink Peppercorn Glazed Wild Salmon with Brown Rice, and Mixed Vegetables- 18
Carolina Coastal Shrimp and Grits with a Spicy Tasso Ham Sauce- 15
Lobster Stuffed Ravioli, Tomato Cream Sauce, Spinach and Goat Cheese Crumbles-18
Sandwiches
Gluten Free Buns Available-$1.50
(Served with your choice of Hand Cut Fries, Sweet Potato Chips, Mixed Vegetables, Fruit Cup or Kale Slaw)
*Mark’s Classic Kobe Burger with Cheddar Cheese, Grilled Onions, Lettuce, and Tomato on a Whole Wheat Bun-12
*Mark’s Daily Burger Special- Market Price
Shrimp Po Boy Wrap with Tempura Fried Shrimp, Lettuce, Tomato, and Cajun Sriracha Remoulade- 10
Cuban Sandwich with Roasted Pork Loin, Ham, Swiss Cheese, Pickles and Whole Grain Mustard on a Pressed Baguette – 10
Eggplant Parmesan Sandwich with Goat Cheese on a Baguette-10
Dinner Menu
Appetizers 
Assorted Artisanal Cheeses with Dried Fruit, Nuts and Ancient Grain Crackers-15 Three Cheese Pizza with Sun Dried Tomato Pesto, Duck Confit, Spinach and Toasted Pine Nuts-15
French “Country Style” Pate served with Whole Grain Mustard, Diced Onions, Cornichons, and Toast Points. – 14
Flash Fried Calamari “Steak Fries” with a Sweet Chili Sauce – 13
Sautéed Escargot, Garlic Spinach, Applewood Smoked Bacon Portobello – 12
Smoked Trout “Tater Tots” with Sriracha Tartar Sauce- 9
Salads (split charge of $2 for House and Caesar Salads)
Burrata Cheese, Applewood Smoked Bacon and Pistachio Nuts on Baby Arugula with a Balsamic Vinaigrette- 10   (split charge of $3 for additional Burrata)
Hazelnut Crusted Fried Goat Cheese, Mixed Field Greens , Carrots with a Champagne Vinaigrette, Dried Cranberries, Fresh Pear Slices – 7   (split charge of $3 for additional Goat Cheese)
Classic Caesar. Romaine Lettuce with House Made Caesar Dressing and Croutons, Asiago Cheese, and White Anchovy Fillets – 6 Mixed Field Greens, Carrots, Cucumbers, Grape Tomatoes, House Made Croutons and Your choice of House Made Dressings: Balsamic Vinaigrette, Champagne Vinaigrette, Gorgonzola, or Ranch – 5
Small Plates
Marinated Shiitake Sliders with Pickled Shallots -10
Lemon Risotto with Tempura Fried Carolina Coastal Shrimp-15
Grilled Quail Breast with a Fried Grit Cake, and Pomegranate Demi-Glace - 16
*Grilled Beef Tenderloin Bruschetta with Hudson Valley Foie Gras, Brioche Crostini and Portobello Demi-Glace-20
*Grilled Ostrich with Sweet Corn - Red Pepper Flan, and Tomatillo- Corn Salsa -15
Baked Three Cheese Portobello with Garlic Wilted Spinach and a Fig Balsamic Reduction-8
Boursin and Crab Macaroni and Cheese- 16
Seared Sea Scallops with Red Lentils, Pumpkin Seeds and Craisins-16
Small Plate Sides Truffle Fries- 6
Garlic Wilted Spinach-6
Sautéed Mixed Vegetables-4
Potato Du Jour- 5
Fried Grit Cake with House Made Chipotle Pimento Cheese-6
Roasted Spaghetti Squash -6
Grilled Asparagus-8
Boursin Mac and Cheese-7
Entrees
Wild Salmon with Black Truffle Butter, Gigante White Bean, Napa Cabbage Ragout, and Mixed Vegetables -29
*Seared Maple Leaf Farms Duck Breast with Duck Confit - Sweet Potato Hash, Mixed Vegetables and a Blood Orange Reduction-28 Buttermilk Fried Free Range Chicken with Boursin Macaroni and Cheese, Mixed Vegetables and a Blue Agave Drizzle– 18
Grilled Carolina Coastal Shrimp with Lobster and Mascarpone Stuffed Ravioli, Tomato Cream Sauce, Spinach and Goat Cheese Crumbles-26
*Grilled Fennel and Garlic Crusted Lamb Chops with Apple Compote and Mixed Vegetables-35
*Grilled Bone In Veal Chop with Potato Du Jour, Mixed Vegetables and Fig-Balsamic Glaze-38
*Grilled Kobe “Chop Steak” with a Cremini Mushroom Demi- Glace, Truffle Fries and Duck Fat Braised Turnip Greens -19
*Grilled Angus Beef Tenderloin Filet with Potato Du Jour, Mixed Vegetables and a Black Truffle Butter- 36
Fried Eggplant with Goat Cheese, Fresh Mozzarella, Pomodoro Sauce and Pappardelle Pasta-15
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